FERMENTERS – 10HL

10 hl fermenters (12.5 hl total) capable of withstanding a pressure of 3 bar. Equipped with 80 mm insulation, these tanks feature two cooling zones (shell and cone) for the glycol. They incorporate safety (overpressure/vacuum breaker) and control (bonding) equipment.

TECHNICAL DETAILS

Nominal capacity 10 hl
Total capacity 12.5 hl
Working pressure 3 bar
Insulation 80 mm
Cooling zones 2 zones (1 shell, 1 cone)
Cold control Solenoid valve for glycol
Equipment (General) CIP ball, Manhole holder, Sample intake, Temperature probe
Safety Overpressure & vacuum safety systems, Bonding
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